
Peruvian Street Food
Candela St. is not just food; it’s energie, Culture, movement, identity, and presence wherever we go.
Peruvian Street Food
Candela St. is not just food; it’s energie, Culture, movement, identity, and presence wherever we go.

Candela St. is not just food; it’s energie, Culture, movement, identity, and presence wherever we go.
Candela St. is not just food; it’s energie, Culture, movement, identity, and presence wherever we go.

Candela St isn’t just food—it’s energy, culture, and straight-up identity.
We came from the streets of Peru, where flavor is loud, pride is deep, and nothing is watered down. That’s the standard we move with. Real food. Real roots. No shortcuts.
We believe this concept hits because it’s authentic to the core. It’s not a trend—it’s tradition with attitude. Built on recipes that have lived for generations, powered by the chaos, rhythm, and fire of street culture.
We don’t overcomplicate it. We show up, stay consistent, and execute with intention. Every service, every plate, every detail—done with pride and pressure. That’s how it works. That’s how we make it real.
Candela St is culture on the move. Loud. Bold. Unapologetic. Built to show up anywhere and leave an impact.
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Classic street food with a bold Peruvian twist.
Crispy fried plantain chips topped with juicy Peruvian-style chicharrón, sweet corn, creamy ají amarillo sauce, Cotija cheese, fresh jalapeños, cilantro, and tangy pickled red onions.
Golden crispy fries topped with sliced grilled Frankfurt sausages and fluffy scrambled eggs, then finished with our creamy homemade Huancaína sauce.
Slow-cooked grilled corn dusted with our signature smoky spice blend, topped with melted cheese, our spicy Yellow Fire Sauce, and finished with fresh cilantro.
Flame-grilled skewers marinated with authentic Peruvian flavors and cooked over the fire.
Classic Peruvian anticuchos made with tender marinated beef heart, grilled over an open flame, and served with roasted potatoes, Peruvian corn, and a bold ají carretillero sauce.
Tía Rosita’s signature marinated chicken skewers, grilled over open flame and served with a fresh quinoa salad and roasted potatoes. A vibrant mix of smoky, tender, and refreshing flavors inspired by Peruvian home cooking and street fire.
Pachamanca-marinated steak skewers, grilled over open flame and served with quinoa salad and roasted potatoes. Rich, smoky, and deeply flavorful, an homage to traditional Peruvian earth-cooking with a modern street food twist
Ají panca–marinated tofu, seared over open flame for a smoky finish and served with quinoa salad and roasted potatoes. A bold plant-based take on classic Peruvian street flavors.
Skewers of shrimp and octopus, marinated with ají amarillo and ají panca, then grilled over an open flame for a smoky finish and drizzled with balsamic glaze for a bold, tangy touch. Served with grilled potatoes and quinoa salad.
A bold mix of anticucho-style skewers featuring chicken, beef, and shrimp/octupus, grilled over open flame and served with quinoa salad and roasted potatoes. The perfect sampler of Candela’s signature marinades and smoky Peruvian street flavors.
Handcrafted Peruvian-inspired sandwiches packed with bold flavors, fresh ingredients, and street-style fire in every bite.
Traditional Peruvian sandwich made with crispy pork chicharrón, served on fresh crusty bread and finished with classic toppings. A true street food favorite packed with bold, savory flavor and authentic Peruvian tradition.
Slow-roasted marinated pork served on fresh crusty bread, topped with ají verde and tangy encurtido criollo. A classic Peruvian street sandwich.
A late-night Peruvian street sandwich featuring tender carne asada and fluffy scrambled eggs, layered inside fresh bread with crispy fries and topped with encurtido de cabbage criollo.
Tía Rosita’s signature marinated grilled chicken sandwich, served on fresh bread with kale and encurtido de cabbage criollo, then finished with bold ají carretillero.
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